Merge Insights
Tips, resources & guides to improve your digital presence
How Much Does A Commercial Kitchen Cost?
Eugene Went
15 July 2021
For those considering opening a new restaurant , researching how to build and operate a new commercial kitchen is an obvious next step. A commercial kitchen is able to meet
Minimum Viable Product Grants NSW
Eugene Went
13 July 2021
Get Help With Your Grant Application ENQUIRE NOW Minimum Viable Product Grants Amount: Up to $25,000 Closing Date: Minimum Viable Product applications open on an ongoing basis Minimum Viable Product
Ignite Ideas Fund
Eugene Went
13 July 2021
Join Our Business Boost Grant Waiting List JOIN THE WAIT LIST Ignite Ideas Fund: Round 8 Amount: Up to $200,000 Closing Date: Thursday 22nd July 2021 Advance Queensland: Ignite Ideas
Opening A Restaurant Checklist: Equipment, Branding & More
Eugene Went
30 June 2021
Opening a restaurant is no easy feat and requires a massive amount of coordination and planning to go off without a hitch. Naturally, the process of open a restaurant is
How To Calculate The Cost Of Goods Sold For Restaurants
Eugene Went
30 June 2021
Understanding how to calculate the Cost of Goods Sold (COGS) for restaurants is crucial for restaurant owners. This metric is tied directly to your restaurant’s profit margins, revenue and inventory
Restaurant Soft & Grand Opening Ideas
Eugene Went
30 June 2021
After months of hard work and meticulous planning, your restaurant is finally ready to open its doors. Your menu is perfect, the staff are highly trained, and all systems are
The Costs Of Opening A Restaurant
Eugene Went
29 June 2021
Opening a restaurant comes with its own specific set of cost considerations. The best thing you can do to make your restaurant a success is prepare yourself for the cost
Top Channel Managers For Hotels
Eugene Went
29 June 2021
With the explosion in recent years of travellers preferring to book their stays online and the rise of online booking agents such as Booking.com and Expedia, channel managers were created
Tips For Opening Your Restaurant
Eugene Went
24 June 2021
Congratulations, you’re nearly ready to open your new restaurant. Owning and operating a restaurant is a dream job for many aspiring entrepreneurs, but with so many aspects to consider before
How Much Does A Commercial Kitchen Cost?
Eugene Went
15 July 2021
For those considering opening a new restaurant , researching how to build and operate a new commercial kitchen is an obvious next step. A commercial kitchen is able to meet
Minimum Viable Product Grants NSW
Eugene Went
13 July 2021
Get Help With Your Grant Application ENQUIRE NOW Minimum Viable Product Grants Amount: Up to $25,000 Closing Date: Minimum Viable Product applications open on an ongoing basis Minimum Viable Product
Ignite Ideas Fund
Eugene Went
13 July 2021
Join Our Business Boost Grant Waiting List JOIN THE WAIT LIST Ignite Ideas Fund: Round 8 Amount: Up to $200,000 Closing Date: Thursday 22nd July 2021 Advance Queensland: Ignite Ideas
Opening A Restaurant Checklist: Equipment, Branding & More
Eugene Went
30 June 2021
Opening a restaurant is no easy feat and requires a massive amount of coordination and planning to go off without a hitch. Naturally, the process of open a restaurant is
How To Calculate The Cost Of Goods Sold For Restaurants
Eugene Went
30 June 2021
Understanding how to calculate the Cost of Goods Sold (COGS) for restaurants is crucial for restaurant owners. This metric is tied directly to your restaurant’s profit margins, revenue and inventory
Restaurant Soft & Grand Opening Ideas
Eugene Went
30 June 2021
After months of hard work and meticulous planning, your restaurant is finally ready to open its doors. Your menu is perfect, the staff are highly trained, and all systems are
The Costs Of Opening A Restaurant
Eugene Went
29 June 2021
Opening a restaurant comes with its own specific set of cost considerations. The best thing you can do to make your restaurant a success is prepare yourself for the cost
Top Channel Managers For Hotels
Eugene Went
29 June 2021
With the explosion in recent years of travellers preferring to book their stays online and the rise of online booking agents such as Booking.com and Expedia, channel managers were created
Tips For Opening Your Restaurant
Eugene Went
24 June 2021
Congratulations, you’re nearly ready to open your new restaurant. Owning and operating a restaurant is a dream job for many aspiring entrepreneurs, but with so many aspects to consider before